It's a good life here. Our guests enjoy being here.
Times past are known as the "good old days".
People met in an inn to enjoy a good glass of wine.
It was homely, convivial and good.
In our restaurant Stadtgasthaus we endeavour to preserve the best from the good old days. According old values and feelings a place in our lives again is something which is dear to my heart. We want to be a place for people to meet up, where we can make our culture and our roots known, where our guests leave everyday life behind, where they can dip in, afternoons as well as evenings, to enjoy themselves, relax and chat.
Engaging, and with a whole heap of nostalgia. For people who love life. Congenial and cosy. A good hundred years of history create the setting; enjoyment and joie de vivre the substance. In the knowledge that there is more than a hundred years of tradition.
Visit us and enjoy yourself.
Yours, Andrea Kinz
with Head Chef Harald Fink
and Service Manageress Theresia Jenny
